Today we are cooking Caramelised Onions with a splash of vino cotto, topped with Persian feta and parsley. This is a great side dish to a lamb chop or tossed with some chickpeas for a nourishing salad. Read the rest...
Hello everyone, welcome to my kitchen in the beautiful Barossa! I do hope you enjoy my cooking ideas that I share and are inspired to reconnect with your kitchen. Each meal will be full of flavour and goodness; using ingredients from my pantry and garden. Today… Eggplants and Eggs! Read the rest...
Making the perfect risotto can be tricky, but there's a few simple things you can do to increase your chances of success! - MB. Read the rest...
A week ago I visited St. Basil’s in Adelaide, a predominately Greek aged care home in a quiet leafy neighbourhood. As much as I would love to visit lots of homes, time limits this dreadfully, so the catalyst for accepting this invitation was very much because of an old friend I heard was in the home. Read the rest...
The third Masterclass for the year for 30 cooks and chefs in Aged Care from all over Australia was held in Adelaide at Regency TAFE. I must say, every Masterclass leaves me a little exhausted, but ever so energised from the sharing of ideas, skills and time with the participants. Read the rest...
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