Getting my grandchildren to eat greens hasn't been the easiest thing, but these zucchini fritters are always a hit - and it's always touch and go as to who eats the most - the adults or the kids! This simple step-by-step recipe is a fail safe to delicious fritters: Read the rest...
Ready to eat your way around the set of The Great Australian Bake Off with Maggie? “Lots of laughs in between eating lots of cake” is how Maggie describes the experience, and who wouldn’t put their hand up for that? Read the rest...
Easter in the Barossa coincides with the most wonderful Autumn weather, and some of my all-time favourite produce, making it the perfect time to share the table with family and friends. Read the rest...
The air. The absolute clarity of fresh country air is something I try not to go too long without. And the connection to a community! Returning is always special no matter how exciting a trip is, and even though I love coming home with newfound knowledge and fresh ideas, nothing compares to being back home with my family. -MB Read the rest...
Maggie's long been a fan of risotto - it makes the perfect canvas for Verjuice, after all - so her latest recipe for these delicious little arancini should come as no surprise. Delicately flavoured rice, fresh garden peas and melting mozzarella, all tucked into the most perfect, golden shell. What's not to love? Read the rest...
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