Lunch at FINO
October 20 2016 Maggie’s favourites
My dish of the day last Saturday when dining with a friend at Fino at Seppeltsfield - the escabèche of quail - just divine! - MB Read the rest...
Maggie’s Kitchen Diary
High Tea In The Barossa
October 19 2016 Maggie’s favourites
On Sunday afternoon, Lifestyle FOOD hosted a high tea at the Function Centre to celebrate Season 2 of The Great Australian Bake Off. 120 people travelled to the Barossa for the function, some very far and at a huge expense due to cancelled flights. It was such a great afternoon; the food was lovely, the guests were fantastic, and the band just fabulous. Kerrie McCallum hosted a brief Q&A and it was all just so relaxed – a really lovely afternoon pulled together so well by the team at Lifestyle. -MB Read the rest...
Maggie's Florentines
October 19 2016 Maggie’s favourites
Maggie's Florentines from Tuesday night's episode of The Great Australian Bake Off are the perfect accompaniment to your afternoon tea! For the recipe, please visit http://bit.ly/MBFlorentines Read the rest...
The Australian Ballet's Nijinsky
October 18 2016 Maggie’s favourites
Last night I took my granddaughter Zoe to The Australian Ballet's performance of Nijinsky for her birthday and it was honestly the most amazing ballet I have ever seen; talk about being blown away! It was just the most extraordinary performance and story; it takes my breath away just talking about it and to know that Zoe who turned 20 was just as carried away by it all, made the night even more special. It was truly a privilege to be there! -MB Read the rest...
Newfound Spring Warmth
October 15 2016 Food wise
The newfound warmth of Spring offers the perfect backdrop to sharing your table. With a choice of pate, cheese, fruit paste, fresh sourdough bread, olives and muscatels, it’s very easy to deem this ‘picnic on a plate’ as lunch! -MB Read the rest...
