I always love making things from scratch, especially for Christmas, and so when I’m setting out to make my own mayonnaise, I’m already planning what I’ll do with the leftover egg whites. Pavlova! Pavlova was the first dessert I ever made whilst still in my teens, and today I still love it, although my tastes have become more ‘grown up’ as I often mix some creme fraiche into the whipped cream to add a little tang. Do you have any Christmas recipes that you love as much now as you did when you were a child? Read the rest...
December 13 2015
News
Tune in to Foxtel’s Lifestyle FOOD Channel this Tuesday to support Maggie in the grand finale of The Great Australian Bake Off. Read the rest...
I really mean it when I say I get excited about pulling the food together for Christmas, even though there are a few ingredients I must wait for Mother Nature to decide on for me. Take the first flush of figs, for example - will they be ready in time for Christmas? If not, who do I know growing figs in a warmer climate that might be able to help me out? Is there anything you’re hoping Mother Nature will bring you in time for Christmas? Read the rest...
"My tips for Christmas are the same as at anytime you find yourself wanting to create beautiful food to share… Read the rest...
Bring the Barossa to your festive table this season, sounds like Christmas to me! - Maggie Read the rest...
