Tonight on The Great Australian Bake Off!
November 16 2015 Food wise
Tonight, 8.30pm on @LifeStyleFOOD, it's time for our bakers to rise to the occasion! Read the rest...
Maggie’s Kitchen Diary
Fruit Mince Tartlets
November 16 2015 Food wise
From where we sit, there’s no going past Maggie’s recipe for homemade fruit mince tartlets. We may have already shared a whole batch of them this morning. More than a few of us started eating the fruit mince well before the pastry was cut! Read the rest...
Gourmet Island Dining
November 15 2015 News
Last December Colin and I stayed in the amazing Cliff House at Snellings Beach. One of the most beautiful holidays ever and this is just where this great fig tree is. Rachel is a great cook and hospitality is absolutely innate in the whole of the family - Maggie Read the rest...
Technical Challenge!
November 07 2015 Food wise
Made with Vino Cotto, dark chocolate and a lemon and blood orange curd.. My delicious Blood Orange and Chocolate Meringue Pie. This weeks technical challenge on The Great Australian Bake Off - Maggie Read the rest...
Makers Table Workshop
November 05 2015 Food wise
If you've always wanted to bring a beautifully baked loaf of homemade sourdough to the table, followed by "I made this!" then make sure to get yourself a ticket to Makers Table at Langmeil Wines. You'll also learn to brew your own kombucha tea, create nature mandalas and make rustic copper and ceramic spoons, as part of a delicious day crafting your country skills! Read the rest...
