This month’s Sunday Lunch is, as always, based on seasonal produce as a celebration of what this time of year has on offer, but you might also notice a little lightness creeping in as we turn the corner into Spring. The freshness of fennel with Verjuice, the ease of chicken sausages dressed up with cumquats and the lovely tang of lemon meringue to finish. If only Sunday’s rolled around more than once a week! ~ Maggie Read the rest...
If we were to imagine we could all just wander out into our own vegetable gardens and orchards, here's what just-picked produce we would have to choose from in the months of Spring… Read the rest...
If sharing isn’t an option, my latest offering may be the perfect answer… Read the rest...
"I really love the ease of pre dinner drinks when you have a jar of dukkah in the pantry. It couldn't be simpler to add a bowl of Extra Virgin Olive Oil and some crusty bread to the table while wine is being opened, and call canapés done. I also like the fact that it steps in for breadcrumbs when coating fish or chicken too." - Maggie Read the rest...
"I have almost a whole room full of cookbooks, and it’s ever growing, but if pushed to choose just 5 here’s what I’d list as my favourites." - Maggie Read the rest...
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