"I really love the ease of pre dinner drinks when you have a jar of dukkah in the pantry. It couldn't be simpler to add a bowl of Extra Virgin Olive Oil and some crusty bread to the table while wine is being opened, and call canapés done. I also like the fact that it steps in for breadcrumbs when coating fish or chicken too." - Maggie Read the rest...
"I have almost a whole room full of cookbooks, and it’s ever growing, but if pushed to choose just 5 here’s what I’d list as my favourites." - Maggie Read the rest...
"I could certainly find a standout feature to love about every season in the Barossa but, as we turn the corner into Spring, I just adore the late light lending its golden touch to all the new growth waking up from Winter. Even if you dared me, I couldn’t stop my smile when I see the first blossoms of the season... This shot is taken down next to our dam at home, just lovely!." - Maggie Read the rest...
Sas joined Nino Zoccali for a wonderful long lunch during the Barossa Gourmet Weekend. Read the rest...
I don’t often request people to sign petitions but this one affects us all. Read the rest...
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