The Maggie Beer Foundation was established in May 2014 with one purpose - to improve the food experience for everyone in aged care. Of course though the purpose seems simple, the implications, the needs, the opportunities, the reasons, the difficulties and the resolve present a rich recipe; and for that we need the help of many committed people who will follow us on the journey... Read the rest...
The excitement of Maggie appearing on Masterchef never wanes for us here at the Farm Shop, so in celebration of Maggie popping up on yet another episode, here’s a Verjuice-full menu to make Maggie’s most famous ingredient the star of all 3 courses… Read the rest...
Maggie will be popping up on Channel 10 screens not once, but twice, over the next week. Beginning with a live chat on The Project, this Friday at 6.30pm, and then again on Sunday at 7.30pm for her return to Masterchef, and a chance to share her all-time favourite ingredient with the contestants as part of their Mystery Box Challenge. Popcorn at the ready, it's Maggie TV! Read the rest...
For any keen homecook scouting out tonight’s dinner options online, an ipad has become a virtual essential for recipe browsing and space efficient reading in the kitchen. And where there’s an ipad amongst the ingredients and wooden spoons on your kitchen bench, it makes sense to have an ipad holder to further aid easy reference of your favourite recipe. Especially when said ipad holder is in the shape of a chopping board! Read the rest...
“I can’t count the number of times I’ve been asked, “Just what is this Verjuice you seem to love so much?”. Verjuice, literally meaning ‘green juice’ is the juice of unripe grapes. In cooking terms, it’s what’s known as an acidulant, which gives a sour flavour to foods. Good food always has a balance of flavours on the palate and whether we consciously think about it or not, an acidulant is necessary to give a ‘brightness’ to food. Read the rest...
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