A handpicked experience by Maggie Beer
March 27 2015 Food wise
Orchard House, Barossa Valley. Located in the beautiful valley, a handpicked experience by Maggie is now open for bookings. Read the rest...
Maggie’s Kitchen Diary
Sparkling Ruby Cabernet Gin Fizz
March 05 2015 Food wise
Maggie had the pleasure of sharing tastings of her Sparkling Ruby Cabernet in the Qantas Domestic Business Lounges - Sydney & Melbourne. Read the rest...
Eggplant & Tomato Dip - Sharing the Table.
February 26 2015 Food wise
"Fold my Eggplant & Tomato Dip through brown rice, topped with flat leaf parsley and Extra Virgin Olive Oil or its perfect to serve with homemade meatballs."- Maggie Read the rest...
Maggie has picked a winner...
February 24 2015 Food wise
We've finally pinned Maggie down for some serious cocktail tasting and here is her winning choice from our recent Verjuice competition… Read the rest...
Tomato Basil & Caper Dip - Sharing the Table.
February 24 2015 Food wise
“A full flavoured combination of especially chosen ingredients perfect to serve as an appetiser, spooned straight from the tub onto lavosh, water crackers or used as a base for bruschetta."- Maggie Read the rest...
