Maggie has picked a winner...
February 24 2015 Food wise
We've finally pinned Maggie down for some serious cocktail tasting and here is her winning choice from our recent Verjuice competition… Read the rest...
Maggie’s Kitchen Diary
Tomato Basil & Caper Dip - Sharing the Table.
February 24 2015 Food wise
“A full flavoured combination of especially chosen ingredients perfect to serve as an appetiser, spooned straight from the tub onto lavosh, water crackers or used as a base for bruschetta."- Maggie Read the rest...
Craft Brew
February 10 2015 Food wise
One of the many benefits Maggie has with her beautiful orchard, beyond an abundance of heirloom fruit, is that her never-ending stream of ideas can come to, well, fruition. Describing herself as a frustrated winemaker on one hand, with an orchard of heirloom fruit at her disposal on the other, it came as no surprise to us to taste the delicious ciders that resulted from this happy set of circumstance. With Maggie taking care of the how-to logistics of small batch cider making, all you need to worry about is making it through the decision process of whether apple or pear hits your glass first. Served icy, icy cold, we know from experience you can't go wrong with either! Read the rest...
A surfeit of tomatoes
February 07 2015 Food wise
I brought down to the beach a huge basket of tomatoes from our home garden of all shapes sizes and colours. Read the rest...
Win with Maggie's Verjuice Cocktail Competition
February 03 2015 Food wise
To know Maggie is to to know her love of Verjuice, but what we’d love to know more about is how you would use Verjuice in a special celebratory drink; the cocktail. Or mocktail! Read the rest...
