Salopian Inn
January 08 2015 Food wise
Walking into this much loved restaurant in the Southern Vales that for the last 18 months - 2 years, has been under the stewardship of chef Karena Armstrong and her husband Michael. Read the rest...
Maggie’s Kitchen Diary
Apricot Season Has Begun
January 06 2015 Food wise
Picking apricots is hard work particularly in the heat; the gang starts early and finishes at lunchtime but they have to pick over the tree many times as the fruit ripens unevenly - and then there’s the cutting! It's another team who wash, sort and cut, and the day seems never ending, but the scent of the ripe apricots so beautiful. Read the rest...
Maggie's Toasties two ways
January 04 2015 Food wise
Ham & Gruyere and Goose & Sour Cherry Jam. Read the rest...
Cheers to the beginning of a New Year!
January 02 2015 Food wise
The pop of a cork, the clinking of champagne glasses and a joyful chorus of ‘cheers’ should be a natural part of any special meal, but it needn’t rely on alcohol coming to the party, which is why we couldn’t be happier to announce Maggie’s latest addition to her range, Sparkling Chardonnay. Read the rest...
Happy New Year!
January 01 2015 Food wise
I hope your start to the year has been more of a graceful ease into things rather than the affront to our sensibilities returning from holidays can sometimes be. Read the rest...
