A Visit From Miguel
September 02 2016 Maggie’s favourites
Plenty of laughs in the kitchen this week during a visit from Miguel and The Living Room crew - such infectious enthusiasm he has! -MB. Read the rest...
Maggie’s Kitchen Diary
Kangaroo Island Food Safari
August 30 2016 Food wise
An incredible few days (as always) on the KI Food Safari last week - pictured here with the talented and truly nice guy James Viles of Biota Dining at Islander Estate Winery before getting into the kitchen that night! -MB. Read the rest...
Freshly Picked Silverbeet
August 28 2016 Food wise
What I cook depends completely on the season and where I find myself, but right now I’m loving picking fresh silverbeet, straight from the garden – just picked, the leaves and snapping stems are full of flavour and vigour. I simply pan fry the roughly chopped leaves with a little nut brown butter and Verjuice and serve them with roasted almonds and a fresh curd cheese -MB. Read the rest...
Something To Consider
August 26 2016 Food wise
Working with a local market, in season, means you are less likely to be spending extra on storage. Just those 2 things - transport and storage - can be enough to put artisan producers out of business and although that is a loss based on finance, I think the cost of never accessing locally grown produce, picked in season, is something of far greater value that we all need to consider every time we shop -MB. Read the rest...
Fresh Look, Favourite Flavours…
August 25 2016 News
The unmistakable flavour that is the common thread to all that Maggie creates is not something that will ever alter - it’s always about the flavour! But, next time you’re craving your favourite edible indulgence, you’ll need to keep an eye out for our new packaging; the richness of tradition has a brand new look! The new design will be rolling out on to shelves over the coming months, with Maggie’s release of this season's Extra Virgin Olive Oil to be the first of the range to be wearing the new look - on shelves this week. Read the rest...
