Next to the quality of the flour, the water temperature in bread making is most important. If the water is too hot, it will kill the yeast or starter culture, if it’s too cold it will not activate the process -MB. Read the rest...
Winter for me is all about stewing, braising, roasting and poaching - such satisfying ways to cook food that warms from the inside out -MB. Read the rest...
Maggie will be teaming up with some of Australia's greatest chefs to cook a special dinner on Monday August 15th to raise funds for Helping Hoops – an independent charity helping underprivileged kids all across Melbourne through free community basketball programs. Read the rest...
Fresh oysters with a bit of drama at Hentley Farm on Saturday! -MB. Read the rest...
I love offal so much that I cannot go past it when I see it on a menu, and have even been known to have three offal entrees instead of an entree, main and dessert! -MB. Read the rest...
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