A Favourite Ingredient
July 12 2016 Food wise
Rabbit, both wild and farmed, is a favourite ingredient of mine. In the Pheasant Farm Restaurant days I often had wild rabbit on the menu -MB. Read the rest...
Maggie’s Kitchen Diary
A Squeeze of Lemon!
July 10 2016 Maggie’s favourites
The very convenience of having a supply of lemons on a tree is absolutely wonderful; just to be able to walk into the garden when you need a squeeze of lemon for some fresh fish, to make a mayonnaise at the last minute, or, if like me, you sometimes have a squirt of lemon in very strong black coffee in the morning -MB. Read the rest...
Go Alcohol Free in July with Maggie
July 08 2016 Food wise
Are you going alcohol-free in July? Maggie’s non-alcoholic Sparkling is the perfect alternative! If you're looking to get creative, head here for some delicious (yet simple) mocktail recipes. Read the rest...
A Sunday Well Spent
July 07 2016 Maggie’s favourites
On Sunday I spent time with my great friend Di Wark making a chandelier for the shed out of plants from her garden and mine; I was nothing more than the helper and then we all had a simple lunch of pheasant and chestnut soup, cheese and fruit bread from the Barossa markets finished with my lemon curd and meringue -MB. Read the rest...
Winter Harvest
July 06 2016 Food wise
If we were to imagine we could all just wander out into our own vegetable gardens and orchards, here's what just-picked produce we would have to choose from in the months of Winter... Read the rest...
