Colin and I spent two idyllic days over the weekend at Halcyon House in Cabarita Beach; the most amazing food by Ben Devlin; the whole atmosphere from the eclectic design to the staff who were so warm and welcoming; it was just an amazing respite to hear the sounds of the surf crashing from our bedroom windows. Read the rest...
Marmalade is perhaps the most difficult preserve to make, and although it is a fairly painstaking process, there really is no substitute for hand-cutting the fruit to make a really great marmalade -MB. Read the rest...
Root vegetables have long been a favourite of mine, perhaps because of their affinity with game.Their warm flavours and distinct earthiness complement so many dishes, and they are at their very best in Winter -MB. Read the rest...
What is it that makes really good bread? In my mind, it’s the flour; the quality of the original grain, the method used to process it and the amount of processing it undergoes -MB. Read the rest...
My Jerusalem Artichoke and Pink Grapefruit Salad with Walnuts could easily be turned into a light meal with the addition of grilled pancetta or prosciutto -MB. Read the rest...
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