Gelatine takes twice as long to dissolve in cream or milk as it does in water, and sugar can also inhibit setting, so the higher the sugar content, the softer the set will be -MB. Read the rest...
We have had one of the wettest Winters in years here in the Barossa, and it is just wonderful to see the dams and waterways full to overflowing for the first time in a long time -MB. Read the rest...
Yesterday I had two and a half of the most informative hours with Dan Adams from Miele, to really learn about all the things my ovens can do. I took copious notes and immediately tried things out that evening. It's wonderful when you understand what technology can give you; it was a real revelation! Read the rest...
This year's Barossa, Baroque and Beyond will be held, as always, on the first weekend of October. This is something very dear to my heart; I want everybody to know about it in case you’d like to come along! - MB. Read the rest...
All animals and poultry reflect the feed they are given, but none more so than a pig. If you can buy from farmers who allow their pigs to range in a field of fallen figs, apples or even onions, you’ll taste the difference -MB. Read the rest...
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