Follow along with Maggie on Youtube: Recipes and cooking tips from her home kitchen, gardening with the seasons, and following life in the Barossa.
Subscribe to Maggie on Youtube so you don't miss an episode!
Today I am cooking a beautiful dish that would be perfect to share with the whole family. I have used squid ink pasta as that's what I had in my pantry but it would equally as well with standard pasta. Happy Cooking! Read the rest...
It's so handy to have a simple rich pastry recipe that works for both savoury and sweet recipes. I've had many requests for a demonstration of my sour cream pastry recipe in the last few weeks, so let me show you how easily it comes together. We will make the pastry today and then tomorrow I'll take you through the blind bake and turn it into a delicious tart. Read the rest...
I love my greens! My garden is bursting with delicious greens right now, and I want to share with you some of my favourite ways to cook them...and in the process hopefully convince you how wonderful kale is!! Read the rest...
I have new idea I'd like to try with you all in my kitchen today, how exciting! The base ingredients are pumpkin, oats and full cream milk. Let's get creative! Read the rest...
Welcome back to my Barossa kitchen; my 'happy place'!! Today I am cooking a chicken brodo (stock), which once cooked is great as a broth on it's own or a wonderful base for many a meal. There is the added treat of a little something special from the barbecue too! Happy Cooking! Read the rest...
Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox