Follow along with Maggie on Youtube: Recipes and cooking tips from her home kitchen, gardening with the seasons, and following life in the Barossa.
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I love figs, and certainly all your comments this week would indicate I am not alone! Picking figs is all about colour and feel so let me share with you some tips I have gathered over the years, to make sure you are picking them at their absolute best. Read the rest...
With fresh picked lemons from my tree, I am going to show you a dessert that is so simple to make and comes alive with such flavour, Lemon Posset. Read the rest...
I just have to get everyone to love kale as much as I do, and I think this is the recipe for the job! My Kale Tart with preserved lemon and pine nuts. Read the rest...
Hello everyone, welcome back to my Barossa kitchen. Today I am going to make a lasagna of sorts from the leftovers I have in my fridge. Let's see how it goes! Read the rest...
It's apple season here in the Barossa, the fruit is at it's peak and full of flavour. Today I am going to use some of our beautiful apples to cook a layered apple and potato bake with sage and cheddar. I could eat this on it's own, however it would be the perfect side to a pork or lamb chop, or a piece of chicken. Read the rest...
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