Follow along with Maggie on Youtube: Recipes and cooking tips from her home kitchen, gardening with the seasons, and following life in the Barossa.
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Oats are so wonderful with so much goodness. What better way to start a day than with a breakfast of homemade porridge or bircher muesli?! Happy Cooking. Read the rest...
A little fun in the kitchen today! Scones two ways with lots of tips and handy hints. Happy Cooking! Read the rest...
Autumn is my favourite time of year and it just happens to be quince season too. Everyone loves a crumble, so that's what I'm going to cook today, with lots of quince tips and tricks! Read the rest...
This dish is somewhat thrown together and makes the most of leftover vegetables from the bottom of the fridge with the addition of some quince, one of my Autumn favourites. Roasted, drizzled with vino cotto, and of course a flourish of extra virgin olive oil and served with my favourite cut of chicken. Delicious! Read the rest...
This red wine risotto is a wonderful savoury dish that can be eaten simply garnished with some fresh basil and of course a luscious flourish of extra virgin olive oil or a side to your favourite protein. It's also an adaptation of the dish I recently cooked with the lovely Kurt Fearnley. I hope you enjoy it. Read the rest...
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