Follow along with Maggie on Youtube: Recipes and cooking tips from her home kitchen, gardening with the seasons, and following life in the Barossa.
Subscribe to Maggie on Youtube so you don't miss an episode!
My tip today; grilled with a splash of vino cotto will really help to bring out the sweetness of under-ripe fig. This bruschetta would make a beautiful lunch or nibble to accompany a glass of red. Happy Cooking. Read the rest...
On the menu today with my beautiful fresh figs, a quick bruschetta with mozzarella perfect for lunch or dinner! Read the rest...
I love every season, but in particular, the abundance that Summer brings in the garden and orchard is something to be celebrated. Today I will share with you perhaps the most rustic peach pie you'll ever make. Read the rest...
Let me take you on a quick tour of my vegetable garden today to see what is ripe and ready for picking! Then I will share a recipe that is an indulgent starter that one of my good friends introduced me to and I love to serve on special occasions. Read the rest...
Today's recipe is a celebration of the peach! An easy dessert idea of baked peaches with a stuffing of ginger, almonds, butter (of course!), and a little brown sugar. Happy Cooking! Read the rest...
Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox