Follow along with Maggie on Youtube: Recipes and cooking tips from her home kitchen, gardening with the seasons, and following life in the Barossa.
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I never tire of eggplant, and I am lucky enough to have some wonderful plants in the garden that will keep on producing until the end of May. Today I am making an eggplant dip based on baba ganoush, perfect for Autumn! Read the rest...
Zucchini is amazingly easy to grow and such a treat when picked and cooked straight away. Today's recipe is sautéed zucchini with toasted pinenuts and plump sultanas. Happy Cooking. Read the rest...
Some people think that zucchini is ordinary, it really isn't! Let me share with you some of my tips for picking zucchini and then some simple ways to prepare them fresh from the garden. Have a lovely Easter. Read the rest...
Rounding out my easy summer salads is a family favourite- Potato Salad. The combination of flavours in the dressing makes it wonderfully piquant, great as a side or main meal. Read the rest...
I just love the beautiful flavour of beetroot, especially when it's in a fresh salad with a little goats cheese! My tip to 'gild the lily', as I love to do, is once you have boiled your beetroot, quickly pan fry it with a little extra virgin olive oil and vino cotto. Happy Cooking! Read the rest...
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